DANSAERT is our range of spontaneous & mixed-fermentation beers, all brewed in the heart of Brussels.

Launched in 2021, it is the first mixed-fermentation program launched in over half a century. DANSAERT brings back the Lambic in the spotlight… but with a wild side!

Try them now !

In the heart of Brussels

In the cellar underneath our brewery at Antoine Dansaert, we have over 100 oak barrels & foeders full of our 3 base beers: lambic, saison & sour red, each made using local grain, of which 95% is regeneratively grown.

In the barrels, the beer is slowly fermenting & maturing, from a few months to several years.