We were inspired by tweaking a few elements of the recipe of “I like it bitter”. The caramel malts were left behind and we chose to go for a beer lighter in color with the Maris Otter and Munich malts and enhanced the body with wheat and oats. On the hop side, we went for a new cocktail with the American classics Cascade, Centennial, and Simcoe plus the intense Australian hop Galaxy of which we used generous amounts in the dry-hopping. 

Don’t worry about the bitterness, it’s still there with its 65 IBU!