It’s robust yet delicate, soft and complex. For that one, we used 360kg of blackberries for 9000L! 

It’s dark with a nice purple brown head. On the mouthfeel, we have a nice chocolate and sour fruity finish. 

The origin of the Baltic Porter goes back to the 18th century, when the British brought the porter to the Baltic states. However, the higher alcohol content and sweet malty character shares much in common with Russian Imperial Stouts.